Join us for an at-home virtual cooking lesson with Chef Kris Kraut of the Butler's Pantry on the Third Thursday of every month! Kris will hold a live cooking lesson on Zoom, providing insights into how to make a simple meal taste like something you've had at the Red Barn.

Each meal kit includes 4 servings. The menu will be Savory Cabbage & Radicchio Slaw with Orange Dressing, Oven Roasted Pork Chop with Green Chili & Bacon Polenta, Cheddar Cheese, and Local Tomato & Sweet Corn Relish, and Salted Caramel Apple Affogato. Meal Kits will be available for pick up on Wednesday, August 19th at Sycamore Farm from 4:30 p.m. - 6:30 p.m. Additional information will be sent via emails following registration.

Cooking with Kris is part of the Community & College Benefit Series designed to bring our community together to support both the local economy and Ivy Tech students during the Coronavirus pandemic. Each meal kit purchased will provide support to the Butler's Pantry and for the Ivy Tech Terre Haute COVID Relief Fund.

  1. Step 1 Selection
  2. Step 2 Registration
Thursday August 20
6:00 PM - 7:30 PM
COVID Relief Fund Cooking Class Fundraiser
Meal Kit includes 4 servings of the menu.
Make an additional donation $  
Event registration summary
Cooking with Kris: